The Menu

Come and enjoy our La Sal menu!

TAPAS & STARTERS


Patatas Bravas (spicy fried potatoes)     7,90

Prawns croquettes     11,90

Cure salted anchovies from l’Escala with tomato tartar    14,90

Tuna tartar with tomato tartar and avocado     15,90

Garlic prawns     15,90

Steamed mussels     12,50 

Mussels (grilled or in Marinera sauce)     13,70 

Fried anchovies     10,90

Calamares (crispy fried squid rings)     16,80

Chipirones (crispy fried little squids)     15,90

Crispy fried whitebait     13,90

Crispy fried mixed fish (little squids, whitebait, anchovies & prawns     17,60

Grilled scallops     15,50

Grilled razor clams     14,90

Stir-fried red prawns     15,80

Iberian cured ham     21,00

Melon with cured ham     9,80

Grilled green asparagus with tomato vinaigrette     12,00

Wok-fried mixed vegetables with a hint of soya sauce    11,00


CARPACCIOS


Salmon Carpaccio served with wasabi mayonnaise    15,80

Beef Carpaccio with truffle oil, Parmesan & mustard ice cream    16,50

Cod Carpaccio with grated tomato and black olive vinaigrette    16,40


SALADS


Garden salad: lettuce, tomato, onion, carrot and peppers    8,70

Rembrandt: lettuce, goat cheese, strawberry, walnut, crunchy onion and

 beetroot vinaigrette     12,70

Chef’s salad: tomatoes, melon, watermelon & spring onions    9,60

Caprese: tomatoes, mozzarella di buffala and basil oil     11,40

Caesar’s salad: lettuce, bread croutons, Parmesan, anchovies, Caesar’s dressing    10,90

Caesar’s salad with chicken     13,90

La Sal: tomatoes, tuna fish, spring onions and black olive vinaigrette     13,90

LITTLE ITALY


Spaghettis (Bolognaise sauce or Pesto sauce)     12,70

Ravioli di Burratta with aromatic herbs oil & Parmesan cheese     14,90

Eggplant filled Panzotti in pumpkin & Gorgonzola cheese sauce     14,90

Chestnut filled Ravioli in Mushrooms & truffle sauce     14,90


PAELLA SPECIALS


Seafood Paella     19,90

Mixed Paella, surf & turf (seafood & meat)     19,90

Fishermen’s style soupy black rice casserole with seafood     19,90

Arroz a Banda (rice cooked in fish stock served with prawns & allioli)     19,90

Fideuà (noodles paella with seafood)     19,90

Black Fideuà (same as above cooked with squid ink)     19,90

Soupy rice casserole with lobster (homard)     29,00

Soupy rice casserole with spider-crab     24,00


OUR FISH


Grilled Salmon     20,60

Seabass (grilled, or topped with garlic & chilli)     19,90

Grilled squids    19,90

Grilled tuna loins “La Sal”     21,50

Grilled sole     23,00

Meunière sole     25,00

Grilled Brown Meagre (Croaker fish)      21,00

Grilled red prawns   22,50

Fish and prawns mixed grill     28,00


MEATS & SPECIAL DISHES


Grilled beef rib-eye Tataki with truffle sauce     21,50

Beef medallions with mushrooms & truffle sauce      19,60

Beef entrecote (rib eye steak)     21,50

Chicken Satay skewers (with peanut and ginger sauce)     17,50

Pork fillet served with 3 cheeses sauce     18,40

Pork fillet served with Satay sauce     18,40

Roasted spare ribs     24,40

Meats mixed grill     28,00

Chicken Curry (Madràs) served with steamed rice     16,40

Thai Green Curry with chicken, served with steamed rice     16,40

Thai Red Curry with seafood (squid & prawns)     19,40