Menu

MENU LA SAL

STARTERS

Tuna tartar with tomato tartar and avocado
Salmon Carpaccio served with wasabi mayonnaise dressing
Rembrandt salad:
lettuce, goat cheese, strawberry, walnut, crunchy onion and beetroot vinaigrette
Caesar's salad:
lettuce, bread croutons, Parmesan, anchovies, Caesar's
Grilled Razor clams
Crispy fried whitebait
Musrroms Ravioli topped with 3 cheeses sauce
Wok-fried mixed vegetables with a hint of soya sauce
Grilled green asparagus with tomato vinaigrette

MAINS

Grilled tuna steak “La Sal”
Seabass (grilled or grilled and topped with garlic & chilli)
Grilled Salmon
Grilled beef rib-eye Tataki with truffle sauce
Beef medallions with mushrooms & truffle sauce
Pork fillet served with mushrooms sauce
Pork fillet served with 3 cheeses sauce
Chicken Satay skewers (with peanut and ginger sauce)
Chicken Curry (Madràs) served with steamed rice
Thai Green Curry with chicken, served with steamed rice

BREAD & DESSERTS

PAELLA MENU

STARTERS

Mussels: steamed, grilled or in marinera sauce
Crispy fried whitebait
Calamares (crispy fried squid rings)
Grilled Razor clams
Caesar's salad:
lettuce, bread croutons, Parmesan, anchovies, Caesar's dressing
Chef's salad:
tomatoes, melon, watermelon & spring onions
Stir-fried red prawns (+3€)

MAINS

Seafood Paella
Mixed Paella, surf & turf (seafood & meat)
Fishermen's style soupy black rice casserole with seafood
Fideuá (noodles paella with seafood)
Arroz a Banda (rice cooked in fish stock served with prawns & allioli) (+4€)
Soupy rice casserole with spider-crab (+4€)

BREAD & DESSERTS