Menu

MENU LA SAL

STARTERS

Rembrandt Salad (goat cheese, strawberry, walnut, crunchy onion and beetroot vinaigrette) 

Caesar’s Salad (lettuce, chicken, bread croutons, Parmesan, anchovies, Caesar’s dressing) 

Tomato salad with melon, watermelon and spring onions

Tuna tartar with tomato tartar and avocado

Salmon Carpaccio with wasabi mayonnaise

Wok-fried mixed vegetables with a hint of soya sauce

Mushrooms Ravioli topped with 3 cheeses sauce

Crispy fried small fish (whitebait)

Stir-fried red prawns

MAINS

Seabass (grilled or in garlic and chili sauce)

Grilled salmon

Grilled tuna loin “La Sal”

Grilled rib-eye beef Tataki

Beef medallions topped with mushrooms and truffle sauce

Pork fillet topped with 3 cheeses sauce

Chicken Satay skewers (with peanut & ginger sauce)

Chicken Curry (Madrás), served with steamed rice

Thai Green Curry with chicken

Red Curry with seafood (squid & prawns) (+3€)

BREAD & DESSERTS

PAELLA MENU

STARTERS

Mussels (steamed, grilled or Marinera sauce)

Deep fried small frish (whitebait)

Caesar’s salad

Tomatoes, melón, watermelon and spring onion salad

Stir-fried red prawns (+3€)

Grilled razor clams

MAINS

Seafood paella

Mixed paella (seafood and meat)

Black rice casserole with seafood

Fideuà (Seafood paella with noodles)

Rice casserole with spider-crab (+4€)

BREAD & DESSERTS